Hash Kitchen Celebrates 10 Years with NEW Menu Launch
Hash Kitchen, the beloved brunch and creative a.m. food destination, is celebrating its 10-year anniversary with the launch of a bold new menu featuring more than 20 brand-new dishes, cocktails and even some throwback guest-favorites. Known for its playful spins on classics and inventive brunch creations, the restaurant is inviting guests to experience a menu that reflects a decade of Chef Joey Maggiore culinary creativity. Available today at all six Valley locations.
Menu Highlights Include:
- Biscuits and Bougie Butter - Housemade buttermilk biscuits served with blueberry, cinnamon sugar, and salted caramel compound butters.
- Main Chick Hash - Crispy hot honey chicken wings over smashed potatoes with cornbread and hollandaise.
- Greek Goddess Hash - Lamb and beef gyro over crispy hash, cucumber salad, mozzarella, and tzatziki hollandaise.
- Brunchito Benny - A chimichanga-style benedict with bacon, charro beans, crispy potatoes, cheddar, green chile hollandaise, crema, escabeche, queso fresco, and cilantro.
- Fruity Pebbles French Toast - Thick-cut brioche encrusted in Fruity Pebbles cereal, topped with strawberry lemon mascarpone and cereal dusting.
- #GIRLBRUNCH – Includes a crisp Caesar salad, golden fries, and a classic dirty martini.
Signature Cocktails Include:
- Hot Honey Strawberry Margarita - Tequila, muddled strawberries, lime, hot honey, with a Tajín rim.
- Paloma Fizz - Tequila, grapefruit juice, lime, agave, topped with soda or prosecco.
- Get Ducked - Tequila, Aperol, coconut syrup, lime juice, citrus foam, served with playful rubber duckies.
- Hurricane Hugo - Tequila, elderflower liqueur, lime, soda, garnished with edible flowers.
- That’s That Me Espresso - Espresso martini made with vodka, cold brew, and coffee liqueur.
Breakfast classics are remixed and reimagined at Hash Kitchen. Home of the original build-you-own Bloody Mary bar, Hash Kitchen was founded in 2015 by The Maggiore Group with Instagrammable, creative daytime dishes and breakfast cocktails. The interactive build-your-own Bloody Mary bar, where guests can customize their cocktail from start to finish, is stacked with house-made Bloody Mary mixes, house-infused spirits and never-ending combinations with over 60 craft toppings. The innovative daytime concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends. Six Valley locations. https://hashkitchen.com/
